The Vegan Cooking Club made Som Tam and Nam Tok.

The Vegan Cooking Club made two wonderful dishes; Som Tam and Nam Tok. Students cut papaya themselves, added spices to their own taste, and mixed all the ingredients together. The club always considers individual needs; different students flavoured the dishes according to their own taste. Teamwork is very important in our club, and we are happy when everyone contributes something to the final dish.